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Créponné

Creponne
TypeSorbet
Place of originOran,[1] Algeria

Créponné is a traditional Algerian lemon sorbet that originates from Oran, Algeria.[2][1][3]

This Algerian speciality is white colored.[1][4]

Preparation

The main ingredients are lemon and eggs. Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites.[2]

See also

• Algerian cuisine

References

  1. ^ a b c KOI VOIR A ORAN GOUAL GOUAL
  2. ^ a b "Créponné | Traditional Frozen Dessert From Oran | TasteAtlas". www.tasteatlas.com. Retrieved 2024-10-17.
  3. ^ Africanews, Rédaction (18 Aug 2023). "Algerian family in Oran preserves tradition of 'créponné' ice cream". Africanews. Retrieved 21 Aug 2023.
  4. ^ Né à Oran: autobiographie en troisième personne André Akoun Editions Bouchène
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