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David Foskett (academic)
David Foskett (born 1951), OBE[1] is a professor at the University of West London, England. Foskett is a member of the Academy of Culinary Arts and the Craft Guild of Chefs. Foskett received the 2003 Education and Training Award, one of The Catey Awards for that year.[2] In 2004, Foskett received a special award from the Craft Guild of Chefs for Outstanding Recognition and in 2007 he was awarded the grade "Chevalier dans l’Ordre du Mérite Agricole" from the President of France.[3] In 2015 he was named "National Hero" by the Craft Guild of Chefs in recognition of his long years of service promoting the hospitality industry.[4] In 2013 Foskett was a recipient of the Foodservice Order of Merit from the Catering Equipment Suppliers Association (CESA).[5] In 2013 he also received the Public Sector Special Award from Cost Sector Catering.[6] In 2015 Foskett served as head judge at the first International Young Chef Olympiad.[7] He also served as head judge at the second olympiad in 2016.[8] In 2002 and 2004 Foskett was involved in controversies regarding criticism of celebrity TV chefs Jamie Oliver and Gordon Ramsay.[9][10] References
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