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Diavoletto d'Abruzzo

Diavoletto d'Abruzzo
SpeciesCapsicum annuum
OriginItaly, Abruzzo
Heat Medium
Scoville scale10000[1] SHU

The Diavoletto d'Abruzzo or lazzaretto abruzzese is a variety of chili recognized among the Traditional agri-food products of Italy, in particular region Abruzzo.[2]

History

It was probably imported by Christopher Columbus from his return shipments around 1514.[3]

Description

It belongs to the Solanaceae family, and the fruit of the plant has an elongated shape, small or medium-small in size, with variable coloring and with the well-defined organoleptic qualities of spicy acrid.

See also

References

  1. ^ "Pepper friends".
  2. ^ "Diavolino: Abruzzo's Chilli Pepper - Great Italian Chefs". www.greatitalianchefs.com.
  3. ^ "Peperoncino piccante | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". www.abruzzoturismo.it.
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