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Journal of Food Safety

Journal of Food Safety
DisciplineFood science
LanguageEnglish
Edited byVivian C.H. Wu
Publication details
History1977-present
Publisher
FrequencyQuarterly
2.449 (2021)
Standard abbreviations
ISO 4J. Food Saf.
Indexing
CODENJFSADP
ISSN0149-6085 (print)
1745-4565 (web)
LCCN78645071
OCLC no.03531563
Links

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).

References

  1. ^ "Journal of Food Safety - Overview - Wiley Online Library". Journal of Food Safety. Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
  2. ^ "Journal of Food Safety - Author Guidelines - Wiley Online Library". Journal of Food Safety. Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.

https://onlinelibrary.wiley.com/journal/17454565


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