The lilioids can be subdivided into five orders: Asparagales, Dioscoreales, Liliales, Pandanales and Petrosaviales. Asparagales is roughly tied with Poales for the most diverse monocot order and includes Orchidaceae, the largest flowering plant family, with more than 26,000 species.[1][12] Plants in Dioscoreales, such as yams, usually have inflorescences with glandular hairs.[13] In Liliales, plants often have elliptical leaves with up to seven primary veins, inflorescences at the tips of stems, and nectar-producing glands on the tepals.[14] Pandanales includes fragile, non-herbaceous and drought-tolerant species, with leaves often arranged in three vertical rows.[15][16] Petrosaviales includes species with spirally arranged leaves, nectar-producing glands, and racemes (unbranched inflorescences with short flower stalks).[17]
Herbaceous perennials growing from fleshy rhizomes or bulbs. Allium has been consumed as food or seasoning since the Bronze Age or earlier; today it includes onions, shallots, leeks and garlic. Many bulbs in this family are commercially important in the bulb trade, and Hippeastrum and Narcissus are popular in the cut-flower trade.[27][29]
120 genera, worldwide, except in the eastern Amazon basin and some deserts[32][33]
Trees, shrubs or herbaceous plants that grow in soil or rarely on other plants. Asparagus and Agave have long histories of use in food and drink, while sisal is used for rope-making. Many species are grown as ornamentals or cut-flowers.[32][34]
Astelia is from the Greek for "columnless" (or "trunkless").[40][41]
3 genera, scattered in the Southern Hemisphere, mostly[42][43]
Herbaceous tufted perennials that grow in soil, or sometimes on other plants. Leaves of Astelia grandis are used in woven handicrafts in New Zealand.[42]
15 genera, in a variety of temperate and tropical habitats, although not in South America[59][60]
Herbaceous or slightly woody perennials, erect or climbing, with rhizomes, tubers or corms. Most species are toxic, and sometimes deadly to livestock. Colchicine (from Colchicum) is used in the study of cell division.[59][61]
Perennials growing in soil or on other plants. Straw from Carludovica palmata is woven into baskets and Panama hats (which originated in Ecuador).[69][71]
4 genera, in the tropics and some temperate regions[72][74]
Rhizomatous or tuberous plants, mostly vines. Yam species were first domesticated around 11,000 years ago, independently in West Africa and southern China.[72][75]
15 genera, in the Northern Hemisphere, particularly in temperate zones[97][98]
Herbaceous perennials with erect stems that grow from bulbs or rhizomes. Tulips (Tulipa) and true lilies (Lilium) are mainly bred for the cut-flower trade, but bulbs of some species are also consumed as food.[97][99]
5 genera, scattered throughout the Old World tropics[113][116]
Woody vines, shrubs or palm-like trees, often with aerial roots. Pandanus conoideus is an important crop in Papua New Guinea. Other species of the genus are consumed in Indonesia, Micronesia and New Zealand.[113][117]
^The lilioids and the commelinids together form a clade of the monocots, that is, a subgroup consisting of all the descendants of a theoretical ancient ancestor. The monocots, including the grass, palm, banana, ginger, asparagus, pineapple, sedge and onion families, are the plants responsible for most of the global agricultural output.[8][9][10]
^Each family's formal name ends in the Latin suffix -aceae and is derived from the name of a genus that is or once was part of the family.[19]
^Some plants were named for naturalists (unless otherwise noted).
^ abSome taxonomists prefer to place some of Burmanniaceae's genera in two additional families, named Thismiaceae and Taccaceae, and some of Alstroemeriaceae's genera in one additional family, named Luzuriagaceae.[3]
Citations
Some of POWO's data originally appeared in different databases. On the page for each family, these databases (if any) will appear under the "General information" tab.
Bayton, Ross (2020). The Gardener's Botanical: An Encyclopedia of Latin Plant Names. Princeton, New Jersey: Princeton University Press. ISBN978-0-691-20017-0.
Christenhusz, Maarten; Fay, Michael Francis; Chase, Mark Wayne (2017). Plants of the World: An Illustrated Encyclopedia of Vascular Plants. Chicago, Illinois: Kew Publishing and The University of Chicago Press. ISBN978-0-226-52292-0.
Coombes, Allen (2012). The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland, Oregon: Timber Press. ISBN978-1-60469-196-2.
IPNI (2022). "International Plant Names Index". London, Boston and Canberra: Royal Botanic Gardens, Kew; Harvard University Herbaria & Libraries; and the Australian National Botanic Gardens. Retrieved October 21, 2022.