Milho frito

Milho frito
	Milho frito with espada and banana
Course	Served with main (usually)
Place of origin	Portugal
Region or state	Madeira
Main ingredients	Corn

Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.^[1] It is usually served with espetada and other regional dishes in Madeira.

References

^ "Milho Frito - Fried CornmealTheWorldWideGourmet.com". The World Wide Gourmet. Archived from the original on 4 March 2016. Retrieved 19 March 2013.

This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.

[1] "Milho Frito - Fried CornmealTheWorldWideGourmet.com". The World Wide Gourmet. Archived from the original on 4 March 2016. Retrieved 19 March 2013.

[1]

Milho frito

See also

References