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Mother-in-law (sandwich)
 The mother-in-law is a fast food dish of Chicago, consisting of a tamale topped with chili, served in a hot dog bun.[1][2][3] The mother-in-law is made with Chicago's unique style of tamale, a machine-extruded cornmeal roll wrapped in paper instead of corn husks, which is typically cooked in a hot-dog steamer.[4][5] HistoryMexican-Americans brought the tamale to Chicago, and African-Americans from the Mississippi Delta area brought the hot tamale to the city.[6][7] But no one knows how the mother-in-law sandwich developed.[8][9] Some speculate it may have had its beginnings in Mexico City's torta de tamal, a tamale on a bolillo. The precise origins of the Chicago-style tamale are also obscure.[4] See alsoReferences
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